This is the first of what I hope will be a series of posts about my cooking of recipes left to me by my grandmother, Ola Durkin (a.k.a. Mamaw). The first recipe is for her famous banana bread. The recipe is as follows:
1 stick butter
1 cup sugar
3-4 ripe bananas
1 tsp baking soda
2 eggs
1 tsp vanilla
2 cups AP flour
1/2 - 3/4 tsp baking powder
pinch salt
Preheat the oven to 325.
Cream together the butter and sugar.
Mash the bananas with the baking soda, add to the butter/sugar mixture and mix in.
Add the eggs one at a time along with the vanilla, incorporating completely between additions.
Add the flour mixture half at a time, mixing in completely after each addition.
Pour the batter in to a greased loaf pan, smooth out the top with a spoon or off-set spatula and bake at 325 degrees for about an hour or until a toothpick inserted in the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes, then loosen the sides with a knife and turn out to cool on a wire rack.
Mamaw usually gave us a thick slice of the banana bread with a little margarine spread on one side. This is VERY good toasted!
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