Cooking Blahg
A blog about dining, cooking, equipment, technique and ingredients.
Tuesday, March 31, 2020
Finally back
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After a year of dental work I finally got my full set of choppers back at the end of February, then the world went to crap. Now we're i...
Monday, August 19, 2019
Ginza Festival Teriyaki Chicken, Sous Vide
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The Midwest Buddhist Temple in Chicago throws an annual Japanese food and culture event called the Ginza Festival. One thing people flock ...
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Tuesday, July 9, 2019
Pellet Grill Pepperoni Pizza
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One of the ways I'd seen people using their pellet grills was as a pizza oven so I wanted to see how using it for usual pizza rec...
Tuesday, June 4, 2019
First cook on the Camp Chef PG24 DLX Pellet Grill
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This past weekend was the first day since being cleared to eat regular food again (due to dental surgery) and with no rain forecasted so I t...
Thursday, May 23, 2019
It's Here!: Camp Chef PG24 DLX Pellet Grill.
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Right now on out patio we have a huge Front Avenue (by Charbroil) propane gas grill that hasn't been used in years, a really old built i...
Friday, May 17, 2019
It's Here!: Breville BOV650XL Compact Smart Oven
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Been neglecting this blog for too long and since I have a new toy coming next week I thought I'd get started again. For the past few si...
Tuesday, September 25, 2018
Vacmaster VP215 6 week Check-in
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I had the Vacmaster VP215 chamber sealer for about 6 weeks and have been using it quite a bit for vacuum compression and sealing up protein...
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