The knife comes in a black gift box.
With the cutout removed. The knife has a hollow edge blade to help reduce surface tension when cutting through wet foods.
The knife weighs in at just under 186 grams, about 33 grams lighter than my Missen chefs knife I wrote about last year and 26 grams lighter than the Victorinox 8 Inch Fibrox Pro Chef's Knife.
The knife is balanced right at the bolster.
I've found the knife very nice to hold, the pakkawood handle is shaped to fit comfortably in your hand. The knife was razor sharp right out of the box and I haven't really seen much dulling with use, however I do hone the edge before each use like I do with all my knives to keep them sharp. I was able to quickly shred a head of cabbage with little difficulty and have used it for a variety of other tasks, although I still reach for one of my sturdier knives when a little more heft is called for.
The price on this knife has been going up and down quite a bit, when I made my purchase it was $12.90, as of today it is up to $22.90. It'll probably go up and down a bit more before the price stabilizes, but even at the current higher price I wouldn't hesitate to recommend this knife to someone who wants a good quality knife for a low cost.
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